Chocolate Fudge Cake with Pistachio Custard

English

Finally back to the Kitchen again! Not that i never visited my kitchen at home, because i did and still do, i’m just too lazy to take picture of food i made Lol… too many things to do :p  but anyway i’m back now and i’m so in the mood for something sweet. So here it is, chocolate fudge cake with pistachio custard from my old-never-opened-recipe-book :p

Things you need:

Fudge Cake

90 gr butter

90 gr dark chocolate

4 eggs separated

220 gr (1 cup)  caster sugar

60 ml strong black coffee

60 gr ground hazelnut (or basically any other nuts you have, I use almond. Or you can also remove the nuts)

60 gr flour

Pistachio Custard

4 egg yolks, beaten

75gr caster sugar

250 ml milk

80 gr chopped pistachio nuts

How To:

1. Place butter and chocolate in a bowl and set over a saucepan of simmering water, cook. Stirring until chocolate and butter melt and mixture is combined. Remove bowl from heat and set aside to cool slightly

2. Place egg yolks and ½ cup caster sugar in a bowl and beat until light and fluffy. Fold coffee, hazelnut and chocolate mixture into egg yolk mixture. Sift together flour and cocoa powder then fold into mixture.

3. Place egg whites in a clean bowl and beat until soft peaks form. Gradually add remaining sugar, beating well after each addition until stiff peaks form. Fold egg white mixture into chocolate mixture. Spoon into a greased and lined deep 22 cm flat tin and bake for 30 minutes or until cooked when tested with a skewer. Stand in tin for 5 minutes before turning onto a wire rack to cool completely.

4. To make custard, place egg yolks, sugar and milk in a heatproof bowl and whisk to combine. Place bowl over a saucepan of simmering water and cook, whisking constantly until mixture thickens. Remove from heat, stir in nuts and set aside to cool. Serve with cake.

Bahasa Indonesia

Akhirnya! Kembali ke dapur lagi! Nggak berarti saya nggak pernah masuk dapur dirumah lho ya! Saya tetep masak tapi beneran males foto-foto makanan hahaha…. kebanyakan yang harus dikerjain :p but i’m baaack! Dan mood nya lagi kena banget sama yang manis-manis.  Jadi aja bikin chocolate fudge cake pake saus pistachio custard dari buku resep lama yang nggak pernah dibuka-buka :p

90 gr mentega

90 gr dark chocolate

4 butir telur, pisahkan putih dan kuningnya

220 gr (1 cup)  gula bubuk/tepung

60 ml kopi

60 gr hazelnut bubuk (bisa diganti dengan kacang lain sesuai selera atau tanpa kacang jika alergi)

60 gr tepung terigu

45 gr bubuk kokoa

Pistachio custard

4 butir kuning telur, kocok

75 gr gula bubuk

250 ml susu

80 gr potongan kacang pistachio

How To:

1. Simpan mentega dan coklat di dalam mangkuk tahan panas dan letakkan mangkuk diatas panci berisi air mendidih diatas api kecil. aduk coklat dan mentega sampai tercampur. Pindahkan mangkuk dari panci dan sisihkan.

2. Simpan kuning telur dan ½ gula bubuk ke dalam wadah dan kocok hingga ringan dan halus. Masukan kopi, hazelnut dan campuran coklat kedalam adonan kuning telur. Saring tepung dan kokoa bubuk ke dalam adonan.

3. Simpan telur didalam mangkuk dan kocok sampai mengembang. Perlahan masukan sisa gula dan kembali dikocok hingga kaku. Masukan kocokan putih telur kedalam adonan coklat dan tuang ke Loyang diameter 22 cm (atau loyang bentuk apapun sesuai selera) dan panggang selama 30 menit atau hingga adonan matang. Biarkan selama 5 menit sebelum loyang dibalikkan.

4. Untuk Custard, kuning telur, gula dan susu dimasukan kedalam mangkuk anti panas dan aduk hingga rata. Simpan mangkuk diatas panci dengan air mendidih berapi kecil, aduk terus menerus hingga adonan mengental. Angkat, masukan kacang dan sisihkan hingga dingin. Sajikan dengan kue.